Our Menu

November Daily menu

Served 10am-6pm

Soup of the day

5.25

Appetizer of the Day

8.50

Daily after 3 special

chefs choice dinner special

13.50

Fall Grilled Cheese

apples, brie and blue cheese on a house made sweet potato bread

9.00

Chicken pot pie

chicken breast in a creamy gravy with peas, carrots, corn , green beans and lima beans. topped with crispy puff pastry

9.50

Pastrami on Rye

coleslaw, swiss cheese, thousand island dressing and pressed

11.75

Roasted beet, goat cheese and pine nut salad

9.50

Chicken bacon ranch flatbread

grilled chicken mixed with bacon in rich cream cheese ranch sauce heated on a flat bread

10.50

Roast Beef and Blue

Medium rare roast beef (sliced thin), bacon/onion jam and blue cheese aioli piled high on toasted brioche bun, brushed with a blue cheese butter.